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Chicken Rice

• 1 whole chicken (cut up)
• 1 large onion (thinly sliced)
• 3 cups of rice (basmati or long grain)
• 3 tomatoes chopped
• 2 green chillies chopped 
• 1/2 cup oil
• salt
• pepper
• 1 tbs pepper flakes
• 1 tbs garam masala 
• 1 spoon ground cumin
• 1 spoon ground coriander
• 4 cloves of garlic crushed
• 6 cups of water

Heat Oil in pot, add onions and fry until golden brown. soak the rice.

Next add the chicken, garlic, masala, salt, pepper flakes, cumin and coriander.

when chicken becomes a little golden in color add the tomatoes and green chillies. let the tomatoes cook down for about 4 minutes then add water. 

when water comes to a rumbling boil add the washed and drained rice. bring it up to boiling and turn down the heat and cover to simmer. turn off heat when water is absorbed.

Serve with salad and or sour cream.

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