Candy Corn Cookie Bark!
Not only is it bright and colorful but it is yummy too!
The sweetness of the Oreos, white chocolate, and candy corn is a great combination with the saltiness of the pretzels.
The first step is to spread your broken up Oreos (I used the Halloween ones with the orange filling), pretzels and candy corn on a wax paper lined cookie sheet.
Melt your white chocolate (I prefer to use the round melting discs you can buy in the bulk food section. I found them at Winco or use Almond Bark) and pour over the top of the cookie mixture. Spread with a spatula if needed to get it all covered.
I used my spatula to push the outer edges in toward the middle.
While the chocolate is still wet sprinkle remaining candy corn and brown and orange colored sprinkles over the top!
Let the chocolate set. You may place in the refrigerator if needed.
Gently break bark into small pieces for serving and munching!
Store in an airtight container.
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