Grands!® Easy Taco Melts

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.

Ingredients

1

package (1 oz) Old El Paso® taco seasoning mix

2/3

cup water

1 1/2

cups Old El Paso® Thick 'n Chunky salsa

1

lb lean (at least 80%) ground beef, cooked, drained

1

can (16.3 oz) Pillsbury® Grands!® biscuits

1

cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)

1

cup sour cream, if desired

Steps

1In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.

2Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.

3Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

recipe from: 

http://www.pillsbury.com/