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Tuesday, September 3, 2013
Baked Tacos
Baked Tacos
1 pound lean ground beef 1 can refried beans 1 package taco seasoning mix 4 ounces tomato sauce 1 package of Old El Paso Stand and Stuff soft taco shells 1 package Mexican blend shredded cheese
Brown your ground beef and drain completely - then add refried beans, taco seasoning and tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes.
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