Saltine Cracker Toffee

Saltine Cracker Toffee

Just line em up.

This is what it should look like in the oven.

Enjoy!

Ingredients

• 40 salted saltine crackers or enough to line your pan
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 2 cups milk chocolate or semisweet chocolate chips
• (optional) 3/4 cup chopped pecans

Instructions

1. Preheat oven to 400 degrees and line a cookie sheet with at least a 1/2 inch edge or jelly roll pan with aluminum foil or parchment paper. Line saltine crackers in a single layer on the cookie sheet.
2. In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely.
3. Bake at 400 degrees for 5 to 6 minutes. It will get all bubbly. Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt. Sometimes I melt the chocolate chips in the microwave for about 1 minute then spread it on. Spread melted chocolate and top with chopped nuts if desired. Cool completely and break into pieces.

Notes

Note: You should either use salted butter or salted saltines but not both. I used salted crackers and unsalted butter in this one.

Read more at http://www.the-girl-who-ate-everything.com/2011/03/saltine-cracker-toffee.html#HvgF27Vl2p0RKq4r.99