Wednesday, March 26, 2014

Jelly Bean Nest



Jelly Bean Nest


2 cups miniature marshmallows
1/4 cup LAND O LAKES® Butter
1 (6-ounce) package (4 cups) chow mien noodles
jelly beans
Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated.
Press mixture on bottom and up sides of each buttered 12-cup muffin pan cup with buttered fingers. Refrigerate at least 2 hours or until firm.
Remove from cups, fill with jelly beans.

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