Samosa's

Ingredients

• 3 Large bake potato, peeled and cut into small chunks
• 5 Cups water
• 1 Stick of butter
• 1 yellow onion, chopped
• 1 Cup frozen peas
• 1 Teaspoon curry powder
• 1 Teaspoon ground coriander
• 1 Teaspoon ground cumin
• 1 Teaspoon salt
• 1 Cup chopped fresh cilantro
• 1 Package of white flour tortillas
• 4 Cups oil for deep frying

• How to make it
  
  

  • In a large pot, boil potatoes with 5 cups water until they 
  • are tender.
  • Pour cooked potatoes in to a colander to drain.
  • Do not rinse potatoes.
  • Put potatoes in a large bowl with stick of butter and 
  • mash them.
  • Pre-heat a skillet or wok, when it's hot melt the 
  • remaining butter ,and saute onion and peas.
  • Seasoning with curry powder, coriander, cumin and salt.
  • Add potato and cilantro.
  • Stir mixture well and removed from the heat.
  • Take a piece of flour tortilla and cut it in half.
  • Moisten with water around all edges.
  • Fold both ends over to form a small cone shape.
  • Stuff prepared potatoes in to the cone-shape.
  • To seal, pressed both sides tortillas together to form a 
  • triangular shape.
  • Continue making samosa until done.
  • Pre-heat oil in a large skillet or wok.
  • Deep fry samosa till it golden crispy.
  • Places samosa on a plate, you should cover it with a 
  • paper towel to get rid of excessive oil.
  
  
  
  Serve with your favorite chutney or dipping sauce .. Enjoy!