Saturday, October 12, 2013

Blueberry Cheese Rolls





Blueberry Cheese Rolls


Super easy and so good! 


1 can of refrigerated crescent rolls

4 oz. Philly Cream Cheese, softened


2 Tbs. sugar


1/2 c. blueberries



Preheat oven to 375.


Unroll dough into 4 rectangles, pressing seams together to seal.
In a small bowl combine sugar and cream cheese, mixing well. Spread onto rectangles, staying about 1/2" from the edges. Top each with blueberries.
Bring the corners together on top and seal.
Place on an ungreased baking sheet and bake for 11-13 minutes.

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