Thursday, October 17, 2013

Caramel Apple Nachos


Caramel Apple Nachos


Ingredients

30 large marshmallows
5 Tbsp butter
35 caramels
1 Tbsp water
4-5 apples, sliced

toppings (peanuts, sprinkles, mini chocolate chips, crushed candy bars, etc.)

Preparation Directions

  1. Melt the marshmallows and butter in a saucepan over low heat.  Stir periodically until completely melted and smooth.  
  2. Combine the caramels and water in a bowl and microwave until melted.  I microwaved mine in 45 second intervals, stirring in between until the caramel was smooth.  
  3. Arrange the sliced apples on a plate and pour the caramel and marshmallow mixtures over them.  
  4. Add any additional toppings and serve immediately!  Enjoy!

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