Snicker Pie
10 small snicker bars (fun size)
1 packages cream cheese (8 oz)
4 cup whipped topping
2 tablespoon carmel topping
1 packages ready to fill graham cracker crust
1. in large glass baking dish place 8 snicker candy bars in the mixing bowl and microwave until bars are softened
2. with hand mixer beat together cream cheese and candy bars until mixed well
3. place 2 cups of whipped topping into the cream cheese and candy mixture beat until fluffy
4. pour mixture into ready to fill pie crust
5. top with remaining 2 cups of whipped topping
6. chop or grate the 2 remaining snicker bars and distribute evenly over the top of whipped topping
7. serve drizzled with carmel topping
8. chill before serving
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