Cornbread
Solid vegetable shortening (Crisco)
1 1/4 cup corn meal
1/2 teaspoon salt
2/3 cup flour
1 egg, beaten
2 tablespoons to 1/4 cup sugar
1 cup milk
1/4 cup salad oil
3 tablespoons mayonnaise
Preheat oven to 425 degrees. Spoon a dollop of vegetable shortening
in skillet and place in oven during preheating time.
Combine dry ingredients. Add egg, milk, oil and mayonnaise to dry
ingredients; mix well. Remove pan from oven (be careful; it will be
very hot) and pour batter into skillet.
Bake for 20-25 minutes, or until golden brown.
No comments:
Post a Comment