Dessert: Lemon Lush

I think this might be my favorite summer dessert...so

 cold and refreshing! 

You Have to Make This!! No Regrets! It's amazing.

Lemon Lush

1 cup flour

1/2 cup butter

1/2 cup chopped pecans

8 ounces cream cheese

1 cup powdered sugar

1 (8 ounce) container whipped topping, divided

1 (3 ounce) box lemon pudding mix

1/2 cup sugar

2 1/4 cups water, divided

2 egg yolks


Mix flour, butter & chopped pecans together like biscuit

dough and press into 8 x 8 inch baking pan. Bake at 400°

for 20 minutes or until brown.

Mix together cream cheese, powdered sugar and 1 cup

 whipped topping and spread over first layer while still warm.

 Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks

 together in a medium saucepan. Stir in 2 cups water.

 Stirring constantly, with wire whisk, cook on medium heat

 until mixture comes to a full boil. (NOTE: if you are using

 instant pudding or a different flavor, use the ingredients &

 directions for preparation on the package!)
.
Cool 5 minutes, stirring twice. Cool about 30 minutes more

 and spread over two previous layers. Cool completely and

 top with remaining whipped topping. Chill.