Brownie Refrigerator Cake (Chocolate Lush)

Brownie Refrigerator Cake (Chocolate Lush)

1 brownie mix made in 9 x 13 pan size *
1 extra large egg 
1 (8oz) pkg cream cheese, softened (8 oz) 
1 cup powdered sugar 
2 (8oz) containers whipped topping
1 (3oz) pkg chocolate instant pudding
1 (3oz) pkg vanilla instant pudding
3 1/2 cups milk
1 Hershey's Chocolate bar for shaving

Mix brownie mixes according to directions. Add egg. 3
Bake (according to directions) in 9×13 inch greased and floured cake pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies.

For a thicker cake like bottom, use two boxes of brownie mix and pour into a 9x13 pan. Make sure you put a cookie sheet under it to catch any overflow.

Blend puddings and milk together and put on top of the cream cheese mixture. Spread 2nd container of whipped topping on top of pudding mixture. Shave layers of chocolate from bar and garshish top.efrigerate until ready to serve.