Hash brown Egg Nests

Hash brown Egg Nests

1 bag of fresh hash brown potatoes or a frozen box of Betty Crocker® Seasoned Skillets® hash brown potatoes


6 eggs 

1 teaspoon salt 

1/2 teaspoon pepper

Heat oven to 400 degrees. Spray 6 regular-size muffin cups with cooking spray. Make potatoes as directed on bag or box. When done, place in medium bowl.. Divide mixture evenly among muffin cups. Bake about 15 minutes or until starting to turn golden brown on edges. Reduce oven temperature to 350°F.

Crack 1 egg over each muffin cup. Sprinkle with salt and pepper. Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny. Cool 5 minutes before removing from muffin cups.