No-bake cherry cheesecake recipe

No-bake cherry cheesecake recipe

Crust ingredients:

2 1/2 cups graham cracker crumbs
6 tablespoons sugar
2/3 cup butter, melted

Spread the graham cracker mixture in a pie dish. Press the crust firmly into the dish. I use the bottom of a measuring cup to flatten it and pack it down. Cover and refrigerate while you prepare the filling

Cheesecake filling ingredients:

4 oz. cream cheese
1/2 cup powdered sugar
1 tablespoon vanilla extract
1 cup whipping cream
1 small can cherry pie filling

In a large bowl, beat cream cheese, powdered sugar, and vanilla extract together. In a separate bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese and evenly pour into pie shell. Pour cherry filling over the cream cheese mixture and keep chilled until ready to serve.