Stove Top Tamale Pie

Stove Top Tamale Pie

1 1/2 pounds ground beef 
2 packages McCormick® Taco Seasoning Mix 
2 cans (8 ounces each) tomato sauce 
1 package (8 ounces) corn muffin mix 
1 can (16 ounces) kidney beans, undrained
1 cup shredded Cheddar cheese
1/4 cup sliced green onions
1/2 cup water

Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover. Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.

Recipe from:http://www.mccormick.com/Recipes/Main-Dishes/Stove-Top-Tamale-Pie